These cookie sticks are so fun! It does take some time though, so make sure you bake these early. You can only do like 2 or 3 at a time on a pan. But, they do store nicely for up to 1 week in an airtight container. They are so yummo! You can replace 1/2 the vanilla with peppermint for a twist if you like!Ingredients
Makes 30
8 large egg whites
2 cups sugar
2 cups all-purpose flour
Pinch of coarse salt
10 tablespoons (1 1/4 sticks) unsalted butter, melted and cooled
1/4 cup plus 2 tablespoons heavy cream
1 teaspoon pure vanilla extract
Red gel-paste food coloring
This recipe and photo is courtesy of Martha Stewart, visit her site for the directions and additional tips!
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Makes 30
8 large egg whites
2 cups sugar
2 cups all-purpose flour
Pinch of coarse salt
10 tablespoons (1 1/4 sticks) unsalted butter, melted and cooled
1/4 cup plus 2 tablespoons heavy cream
1 teaspoon pure vanilla extract
Red gel-paste food coloring
This recipe and photo is courtesy of Martha Stewart, visit her site for the directions and additional tips!
Subscribe now to keep up with the freebies, coupons, discounts, and fun!
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